Pickle brine is a pretty straightforward 3:2:1 ratio.

Turkey brine recipe with lemons and oranges. Boil three parts vinegar, two parts water, and one part sugar. Transfer 2 gallons of apple cider (or water if you go that route) to a large stock pot. It is very important to use apple cider the drink, not apple cider vinegar.

Heat water, sugar, and salt in a large stockpot over high heat. 1 gallon 93 ratings add a comment save recipe this turkey brine adds a light citrus flavor from a whole orange, lemon, and lime. Web the ingredients in this recipe include kosher salt, brown sugar, water, apple cider, garlic, whole peppercorns, sliced lemons and oranges, fresh rosemary and bay leaves.

In a container large enough to hold turkey and brine, add 4 cups of ice. 5 bay leaves 5 garlic cloves, minced peel of 3 oranges, plus 1 orange, cut into wedges 1 lemon, cut into wedges 1 lime, cut into wedges 3 c. Web pin rate this post may contain affiliate links, view our disclosure policy this turkey brine recipe made with salt, oranges, bay leaves, cinnamon, brown sugar, and black pepper will add moisture, tenderness, and flavor to your turkey.

Remove lid, add 4 cups of cold water and stir. Put the turkey in the refrigerator and allow it to soak for 12 hours or overnight. Combine all of the ingredients into a large stock pot.

Once it reaches a boil, reduce the heat to low and simmer the brine for 90 minutes. Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Place all the ingredients in a pot and bring it to a simmer.

Preheat the oven to 350 degrees fahrenheit. Put the defrosted turkey in a bucket or another container with the brining bag. Put the pot over high heat and bring the mixture to a boil.