Set brine aside to cool completely.;

Turkey brine recipe with kosher salt and brown sugar. Peppercorns 1 gallon water 1 1/2 gallons ice water 1 turkey, 16 to 18 lb., rinsed 4 tbs. I once used this to brine a turkey that took 7 hours to cook, and it was still one of the most moist and juicy turkeys i ever made. Combine the water with the salt and sugar.

Add the herbs and citrus and let it simmer over medium/low until you smell the aroma of the herbs and seasoning. Brine turkey for 12 to 24 hours for the most amazing turkey for your holiday gathering! Web kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt.

Refrigerate, uncovered, for at least 24 hours and up to 48 hours. Apply 1/2 cup of the dry brine on the turkey's back, 1/2 cup on the legs, and 1 cup on the breast. Web directions in a large bucket or container mix together the warm water with brown sugar and salt;

Rub and pat the dry brine all over the turkey, including inside the cavity. Simmer the brine base for 10 minutes. Bring to a boil over medium heat and cook for 2 minutes or until salt and sugar have completely dissolved.

Bring to a boil, lower heat and simmer for 5 minutes, stirring to dissolve salt and sugar. Because the brining process takes a bit of time, you'll need a container that is not only big enough for your turkey but small enough to fit into your refrigerator. In a small bowl, mix the sugar, salt, thyme, sage, and pepper for the dry brine.

Web 25 mins pin rate this post may contain affiliate links, view our disclosure policy this turkey brine recipe made with salt, oranges, bay leaves, cinnamon, brown sugar, and black pepper will add moisture, tenderness, and flavor to your turkey. Add salt and other ingredients into 4 cups of water in a medium pot. This is my favorite turkey brine recipe to get a juicy, flavorful roast turkey every time!