Of all the methods i've tried, nothing beats brining.

Turkey brine recipe using apple juice. Boil three parts vinegar, two parts water, and one part sugar. Bring it to a simmer, stirring until the salt and sugar have completely dissolved. Web #holiday #how to cook #turkey if you are roasting or smoking a turkey this season, our easy turkey brine recipe is the perfect first step to preparing your holiday meal.

If you are using a prebrined turkey, cut the amount of salt in this brine recipe by. The spruce / cara cormack remove the pot from the heat and add the cloves, cinnamon stick, peppercorns, and orange zest. Learn how to brine a turkey for a super juicy, tender thanksgiving star every time!

2) bring mixture to a boil, stirring frequently. 8 to 10 serving yield: Web 1 comment ingredients 12 pounds uncooked turkey (not injected with a salt solution) brine 8 cups apple juice or cider (bottled or from frozen concentrate) 1 pound brown sugar (light or dark) 1 cup kosher salt 12 cups cold water 2 cups orange juice 1 tablespoon ground ginger 15 whole cloves 6 large bay leaves 3 tablespoons crushed garlic directions

From there, the flavor variations are endless. Bring to boil and cook, stirring frequently, until sugar and salt are dissolved. Reduce heat and simmer, uncovered, for 5 minutes.

Tie the legs together with kitchen twine and secure the neck closed with twine or a skewer. Web add a little garlic, onion, and smoked paprika to round out the flavors, and pat yourself on the back for producing the impossible: 3) remove from heat and let cool to room temperature.

Remove pot from the heat and stir in apple slices, onion, garlic, bay leaves, rosemary, thyme, sage, and peppercorns. Web how to make a turkey brine. Rinse turkey, and pat dry with paper towels.