Pour the ice over the turkey.

Turkey brine recipe using apple juice. It needs a little primping to become the best thanksgiving turkey ever! The spruce / cara cormack in a large pot, combine the salt, sugar, and 1 quart of water. 2) bring mixture to a boil, stirring frequently.

The best turkey brine recipe is made with lots of apple cider, salt, and all the right spices. Bring the mixture up to a simmer over high heat, then reduce the heat to medium and stir, cooking. You can use this turkey brine for juicy roast turkey or spatchcock turkey.

Bring it to a boil until the salt and sugar have dissolved completely. Web combine all the brine ingredients except water and ice in a large stockpot. You can set the pot in a sink full of ice water to speed up the cooling.

Web american food american mains apple spice turkey brine by derrick riches updated on 02/9/22 the spruce / eric kleinberg prep: Bring to a boil, stirring until the salt and sugar dissolve. Reduce heat and simmer, uncovered, for 5 minutes.

Combine the apple juice, water, and salt in the bag; If you are using a prebrined turkey, cut the amount of salt in this brine recipe by. Arrange the turkey on the roasting rack, breast side down.

The spruce / cara cormack remove the pot from the heat and add the cloves, cinnamon stick, peppercorns, and orange zest. Web if you cannot find apple cider, feel free to substitute with apple juice. 3) remove from heat and let cool to room temperature.