Prepare the turkey by removing the neck and giblets and patting the bird authoritatively.

Turkey brine recipe using apple cider. Your turkey will be so incredibly moist and delicious. Web set the bagged turkey in a roasting pan, a large stock pot, or an extra clean ice chest or cooler with ice. This versatile apple cider turkey brine works well with whole turkeys, turkey legs, turkey breasts, or even whole chickens.

You can use either light or dark brown sugar. Web using apple cider and maple syrup, this savory and simple recipe will help you make an unforgettably crispy, golden, and delicious turkey. Web 8 comments jump to recipe nothing makes a turkey more juicy than this easy apple cider turkey brine!

Remove from the brine, and pat dry. 1 large or 2 small carrots, diced Apple cider vinegar water kosher salt bay leaves fresh rosemary, fresh sage, and fresh thyme black pepper or black peppercorns quartered oranges and lemons.

Say goodbye to dry turkey and hello to a juicy, moist, and flavorful turkey dinner that everyone will love. Web read my disclosure policy. Web what you will need apple cider:

Pour in the brining liquid and the remaining cold water. Web in a large stockpot mix together the following ingredients: Bring the mixture to a simmer and cook, stirring occasionally, until the sugar and salt are dissolved.

The salt is the other half of our brining equation. Get the full recipe here by clicking here. What type of turkey is best for brining?