Stir together softened butter, garlic, thyme, sage, sea salt and pepper.

Turkey brine recipe soy sauce. Rinse turkey inside and out. Stir to dissolve brown sugar and salt; Pour water over turkey and brining mixture.

Web rub the bird with the mixture and let it sit uncovered in the refrigerator for 24 hours before roasting. Cover and refrigerate, 8 hours to overnight. Loosely cover turkey with foil tent.

Put the kosher salt in a large bowl and slowly (and carefully!) pour. Allow turkey to sit at room temperature for 30 minutes. 6 hrs 45 mins servings:

Brine in the fridge for 1 hour for every pound of turkey. Stir in soy sauce, sage, celery seeds and thyme; Web savory turkey brine recipe.

Squish all of the ingredients together. Web preheat oven to 350 degrees f. 1 (11 to 14 pound) turkey ratings add a comment save recipe a few years ago, a coworker asked me if my family and i celebrated thanksgiving.

Place turkey, breast side up, on rack in. Let me introduce you to a marinade that is so much better than your average brining mixture. Fold wings across back of turkey so tips are touching.