2 place the uncooked turkey in a large brining bag or pot, pour in the brine solution to cover the turkey, and refrigerate for 16 to 24 hours.

Turkey brine recipe serious eats. Once boiling, add the salt and stir until dissolved. For this easy turkey brine recipe you will need: Web make the brine.

Web 01 of 10 basic turkey brine the spruce eats / claire cohen this is a good recipe if this is your first time brining, and you want to keep it simple. Web 8 kg / 16 lb: Web gather the ingredients.

Stir occasionally to dissolve solids and bring to a boil. Bring to a boil, reduce to a simmer, and cook until thickened and reduced to about 3 cups. Remove from heat and let cool completely.

Pour brine over turkey until fully submerged in a large pot or brining bag.; Let steep and cool to room temperature. Over medium heat, simmer until the salt and sugar dissolve, stirring occasionally.

Web why it works butterflying the turkey exposes more skin to improve browning and creates more channels for rendering fat. Let the water return to a boil, then remove from heat. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic.

Web add flour and cook, stirring constantly, until golden brown, about 3 minutes. Use this easy brine on a fresh turkey, not on one already injected with any other brining solution. Use more salt if your turkey is larger.