Web allrecipes test kitchen cook time:

Turkey brine recipe salt sugar. Web bring to a simmer. Web 25 mins pin rate this post may contain affiliate links, view our disclosure policy this turkey brine recipe made with salt, oranges, bay leaves, cinnamon, brown sugar, and black pepper will add moisture, tenderness, and flavor to your turkey. Heat 1 quart of water in the microwave until warmed — it doesn't need to come to a boil, just be warm enough to dissolve the salt.

Spread the softened butter all over the turkey, under the skin, around the legs and breasts, as evenly as possible. Add other spices and herbs like allspice berries. It also doesn't take up precious space in your refrigerator at a time of year when space is at a premium.

Let the liquid cool slightly; Pour the brine solution over the turkey. It's fine if it's still a touch warm.

Tie legs together with kitchen twine. Bring to a boil, whisking to dissolve the sugar and salt completely. Once boiling, add the salt and stir until dissolved.

Table of contents want to save this recipe? Combine all seasonings in a bowl. Remember that you may add aromatics like peppercorns, bay leaves, or citrus for flavor in the brine.

Swap the water for apple juice or apple cider (not apple cider vinegar). Web variations try additional flavors like onions or lemons (or just orange peel or lemon peel). Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop.