6 to 8 servings save.

Turkey brine recipe rachael ray. Web mix together the water, salt, sugar, garlic, rosemary, thyme, onion, lemon, peppercorns and parsley in a food safe container or 2 gallon resealable plastic bag. Open the bird and place, skin side up, on a rack inside a large roasting pan. Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey.

Submerge the turkey in a pot or sink of fresh, cold water. Using a vegetable peeler, peel the zest from the lemon in thin strips,. In a medium size bowl, mix together the thyme, lemon zest, softened butter, salt and pepper.

Remove the turkey from the brine; 2 hr 30 min yield: Allow to sit in clean water for 15 minutes to remove excess salt from the outside.

Pat dry (discard the brine). Oil a roasting pan and set it aside. Web add water to the bag then the salt and sugar.

Web mix together the water, salt, sugar, garlic, rosemary, thyme, onion, lemon, peppercorns and parsley in a food safe container or 2 gallon bag. Web preheat the oven to 450 degrees f. Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and.

Web brined grilled turkey breast. Gently massage the salt into and under the turkey's skin for enhanced. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat.