A hint of spice makes this one of our best turkey recipes ever.

Turkey brine recipe rachael ray. Preheat oven to 350˚ with rack at center oven. Allow to sit in clean water for 15 minutes to remove excess salt from the outside. Web add water to the bag then the salt and sugar.

Web brined grilled turkey breast. Place the entire bowl in the refrigerator. Web preheat the oven to 450 degrees f.

Open the bird and place, skin side up, on a rack inside a large roasting pan. Add the apple cider, crushed garlic, fresh thyme, fresh parsley and scallions. Place the turkey breast in the brine for up to 12 hours.

Pat dry (discard the brine). 2 hr 30 min yield: For the stuffing and to roast and serve, heat skillet over medium heat with 2 tablespoons evoo and 1 tablespoon butter and melt.

Use more salt if your turkey is larger. Add the brine, stock, bourbon, herbs, spices and the turkey. 6 to 8 servings save.

Rinse brine from turkey breast. Submerge the turkey in a pot or sink of fresh, cold water. Rinse the brine away in cold water.