Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat.

Turkey brine recipe quick. Please read our disclosure policy. Web bring to a simmer. Web ingredients here’s what you need to make a turkey brine.

Web 13 comments 4.95 from 19 votes jump to recipe this post may contain affiliate links. 4 sprigs of fresh rosemary. Place in refrigerator to cool down.

8 hrs 40 mins servings: Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Bring to a boil, whisking to dissolve the sugar and salt completely.

The sweet cider is paired with black peppercorns and herbs like sage, rosemary, and thyme. Web 1 lemon, halved. Combine two holiday favorites, apple cider, and turkey, in this delicious turkey brine recipe.

Remove from heat and allow to cool. Let boil for 2 minutes and then remove the brine from the heat. 1 gallon jump to nutrition facts this simple turkey brine is the key to your best bird yet.

Bring to a boil, lower heat and simmer for 5 minutes, stirring to dissolve salt and sugar. Web 17 ratings add a comment in this recipe what is brining? Web 5 mins cook time: