Bring it to a boil until the salt and sugar have dissolved completely.

Turkey brine recipe orange juice apple juice. Let cool until room temperature, about 15 minutes. 2 hrs 25 mins servings: Web posted september 12, 2023 apple spice smoked turkey brine jump to recipe print recipe smoked turkey brine will add moisture, tenderness, and amazing fall flavors of apples, fresh herbs, and spices to your turkey!

This turkey brine recipe is so amazing, it will likely become a regular for all your holiday gatherings. The spruce / eric kleinberg pour apple and orange juice into a large pot over medium heat. You need enough liquid to completely submerse the turkey.

Web ingredients 12 pounds uncooked turkey (not injected with a salt solution) brine 8 cups apple juice or cider (bottled or from frozen concentrate) 1 pound brown sugar (light or dark) 1 cup kosher salt 12 cups cold water 2 cups orange juice 1 tablespoon ground ginger 15 whole cloves 6 large bay leaves 3 tablespoons crushed garlic directions Web add the orange juice, orange zest, maple syrup, ginger, and simmer over medium heat for about 15 minutes, or until the sauce is somewhat thickened. Web 1 cup kosher salt 6 cloves garlic, peeled and crushed 5 pounds ice cubes directions line a cooler with a large food safe bag.

If the turkey isn’t completely submerged in wet brine, add more water so it is covered. Set aside at room temperature until ready to use. Web remove turkey from brine and rinse well under cold water;

Next, turn off the heat and add the herbs. Set your thermometer to beep at you once it hits 165 degrees fahrenheit. Web 4.97 37 oct 29, 2019, updated dec 05, 2020 jump to recipe this post may contain affiliate links.

Place turkey (breast side up!) on the rack of a roasting pan. Bring contents to a boil and then simmer for 20 minutes on low heat. Rinse turkey, and pat dry with paper towels.