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Turkey brine recipe juniper berries. Web in a large saucepan, combine the apple cider, hot water, salt, sugar, cloves, juniper berries, peppercorns, allspice, sage leaves, thyme and bay leaves. Heat, stirring, until sugar and salt are dissolved. It's fine if it's still a touch warm.

Remove from heat and cover pot. Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and. Stir to dissolve the sugar and salt.

Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Add 2 cups kosher salt,. Put 1/2 cup of the vegetable mixture inside the neck cavity and 1/2 cup inside the chest cavity of the turkey.

Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic. Pour the brine solution over the turkey. Whether you want to know how to wet brine or how to dry brine a turkey, our collection of turkey brine recipes has you covered.

Fill a large pot with 2 quarts water; Add the salt and stir until the salt is dissolved. Use more salt if your turkey is larger.

Web mix the brine solution. Add the ice water and stir to cool the mixture. It's served with a gravy that's salty and savoury from turkey stock.