Armed with this culinary compendium of turkey scholarship,.

Turkey brine recipe good eats. Web make your own pickle brine. Web combine salt, sugar, spices, herbs, garlic, and citrus fruit in a large pot with 1 gallon of water. It’s really simple and requires a couple of spices, salt, sugar, liquid, and salt.

Strain the apple, onion, and cinnamon stick from the hot water, and transfer them to the turkey cavity. Set the thermometer alarm (if available) to 161 degrees f. Web submerge your fully defrosted turkey in the brine solution, and refrigerate for 12 to 18 hours.

Leave to brine for roughly 1 hr per 500g to ensure succulent meat and a flavourful bird, then drain well (discarding the aromatics), pat dry and roast. Bring the mixture to a rolling boil, remove from heat. Insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees f.

Web combine 1/2 cup salt, the sugar and 1 quart water in a medium pot and bring to a boil over high heat. Web weigh the turkey and carefully add it to the container, ensuring it's completely submerged in the brine. Food network magazine good eats roast turkey 0 reviews level:

Pickle brine is a pretty straightforward 3:2:1 ratio. If you’ve never brined a turkey before don’t worry! Alternatively, place the brining basin in a cool spot in your home and add the frozen soda bottles, replacing them every few hours to keep the water below 40°f (4°c).

This video is part of good eats thanksgiving special show hosted by alton brown. Web braised turkey jjim with bacon, shiitakes, and chestnuts. Web insert a probe thermometer into thickest part of the breast and reduce the oven temperature to 350 degrees f.