I like to use a buttermilk brine, he says.

Turkey brine recipe frying. Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours. Let the brine mixture cool. Web turn off the heat, cover, and allow the brine to cool completely.

It has a perfect blend of sugar, vinegar, salt, and spices, which provides the bird with nothing but wonderfully balanced flavors. Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Web make your own pickle brine.

From there, the flavor variations are endless. Place butter under the skin so that it sits between the meat and skin. Web 10 mins cook time:

Rinse and pat turkey dry before roasting. You can start checking the internal temperature a bit sooner than that though, and for that you'll need a trusty digital. (do not use in the fryer.) place turkey in brine mixture.

If it's still hot you can add ice to cool down faster. You can use the turkey lifter while in the brine mixture only. Getty / e+ / lauripatterson, istock / getty images plus / kreinick thanksgiving has a reputation for endless brining methods,.

4 cloves of garlic, smashed. Duboo brining a turkey is one of the easiest ways to infuse your bird with loads of flavor while making it more tender and juicy. 3 before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with.