10 to 12 servings yield:

Turkey brine recipe for smoking. Web add pellets to the hopper and set to 275°f. Slice an unpeeled orange and add the slices to the pot. Web simply recipes / mike lang.

Web add the salted water back into the pot and whisk together. My uncle gave me this recipe; Sep 25, 2023 this smoked turkey brine is a blend of apple juice, citrus, fresh herbs and spices that is simple to make and produces a juicy and flavorful turkey.

He is an avid meat smoker. Add a cup of salt and two cups of brown sugar. Layer all of the fresh and dry brine ingredients on top of the turkey.

Web pour brine over top. 15 jump to recipe jump to video print recipe The nice thing about a brine is that the recipe is pretty forgiving.

Using just a little bit of the total water needed, combine everything in a saucepan and let the salt dissolve. Place a wire rack over a baking tray. Turn the turkey into the showstopper it’s meant to be.

Web what smokers we use smoking a brined turkey smoked turkey brine why you’ll love this smoked turkey brine recipe complex flavors: This brine infuses every bite with a harmonious blend of savory, sweet, and aromatic flavors, elevating your turkey beyond the traditional roast. Refrigerate for a minimum of 5 hours and up to 48 hours.