There is nothing that says november like turkey.

Turkey brine recipe for smoking. Preheat your grill for about 15 minutes. Tie the bag closed and place the dish in the fridge for 12 hours or more. Add your seasoned turkey breast to the grill and close the smoker.

The key is making sure you brine it and let it dry out before smoking. In a large pot, combine 1/2 gallon (about 9 1/2 cups) of water, salt, parsley, onion, garlic, oranges, and peppercorns. Go with rosemary and cranberries.

15 jump to recipe jump to video print recipe Leave the turkey to brine in the solution in the fridge or an iced cool box for 24 hours. Add some orange, lemon, or even grapefruit.

Remove the turkey from the brine, making sure to get rid of any excess liquid. Make sure the turkey is completely submerged in the water. Sep 25, 2023 this smoked turkey brine is a blend of apple juice, citrus, fresh herbs and spices that is simple to make and produces a juicy and flavorful turkey.

Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. Butter minced garlic smoked turkey stuffing: For the best smoked turkey, it’s best to use a 10 to 12 pound turkey, which feeds 7 to 8 people.

Reduce the heat to a simmer and stir until the salt has dissolved. Web what smokers we use smoking a brined turkey smoked turkey brine why you’ll love this smoked turkey brine recipe complex flavors: Web make the brine: