Place the pot in the refrigerator for 12 hours or overnight.

Turkey brine recipe for smoking. Top with water and vinegar. Web fill a large pot with two gallons of water. Add a cup of salt and two cups of brown sugar.

Web add the salted water back into the pot and whisk together. Then make sure the water cools down before adding the saucepan ingredients + the rest of the water into a large container with your turkey. Remove the turkey from the brine, making sure to get rid of any excess liquid.

Web how to brine a turkey. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey.

For the best results, you will want to start the process a couple of days before you plan to cook your turkey. Add in all ingredients and mix. If you start on tuesday, you’ll be ready to smoke it on thursday.

Web gather your ingredients. A larger turkey may lead to food safety issues, as a turkey must reach 140°f within 4 hours. Web make the brine:

How long should you brine a turkey for? Web simply recipes / mike lang. What size turkey do i need for smoked turkey?