Set brine aside to cool completely.;

Turkey brine recipe for smoking apple juice. 6 to 8 ingredients 2 turkey breasts halves (2 to 2 ¼ pounds each) 2 quarts of unfiltered apple juice, or apple cider 1 quart of water ⅙ cup of apple cider vinegar ½ cup salt ½ cup of brown sugar about a ¼ cup of ginger (sliced) Make the brine fill pot with water: Bring it to a boil until the salt and sugar have dissolved completely.

Web in a pot, combine all of the ingredients except the turkey and add 4 cups of water. Sep 25, 2023 this smoked turkey brine is a blend of apple juice, citrus, fresh herbs and spices that is simple to make and produces a juicy and flavorful turkey. Pour the ice over the turkey.

Read the original article on. Add more water to submerge turkey completely if needed. Web steps to make it gather the ingredients.

Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Add sugar, salt, garlic cloves (whole, peeled), bay leaves and peppercorns to the water. This turkey brine recipe is so amazing, it will likely become a regular for all your holiday gatherings.

I smoke a turkey for thanksgiving every year. Add all the ingredients, from your brine of choice, to a large stock pot and heat over high heat, stirring occasionally, until the sugar and salt are dissolved. Add the spices to the water and drop to a simmer.

Slice an unpeeled orange and add the slices to the pot. Apple cider vinegar water kosher salt bay leaves fresh rosemary, fresh sage, and fresh thyme black pepper or black peppercorns quartered oranges and lemons. Let brine cool to room temperature.