Turkey Brine Recipe For Pellet Grill

This will be a dry rub, if you prefer to brine the turkey first, see the link in the. Web first, remove the liquid from the bottom of the pan using a turkey baster or a soup spoon. The salt solution will travel into the turkey, bringing additional moisture (and with it, additional flavor) deep into the meat.

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Cook until breast meat has reached 165°f.

Turkey brine recipe for pellet grill. Warm the pellet grill up to 225*f, you can use any pellets, we use a variety of flavors. Once your turkey is seasoned, preheat your pit boss to 300°f. Use more salt if your turkey is larger.

Rub the outside with lemon pepper. Web 250 degrees fahrenheit for ~25 minutes per pound of meat. While the grill is warming, stuff the cavity of the turkey with chunks of lemon, onion, basil, and the stick of butter.

Add your seasoned turkey breast to the grill and close the smoker. Place the turkey on the rack in the smoker facing breast side down. We show you how to smoke a turkey on a pellet grill.

Cover loosely with foil and rest for 15 minutes before carving. Divide that by 30 to get 7.5 hours of cook time. Put them in a baggie to cook later, if desired.

Brine your turkey step 2: Web how does this work? Pros and cons of brining what's the best vessel to brine in?

Remove turkey from smoker and transfer to countertop or chopping block. Web smoke for two hours. Web sharing is caring!