When your z grills model reaches the appropriate temperature, it is time to smoke the turkey.

Turkey brine recipe for pellet grill. Pat the turkey down view more smoking a turkey on a pellet grill pellet grills are a great invention. Jump to recipe print recipe smoked turkey using wet brine smoking a fresh turkey leads to a juicy, delicious dish and is a great excuse to cook outside. Web smoke for two hours.

Use kosher salt and filtered water for best results. Remove the neck, giblets, and liver from the turkey cavity. While the grill is warming, stuff the cavity of the turkey with chunks of lemon, onion, basil, and the stick of butter.

Web the turkey will be more moist, and by choosing some good aromatic herbs to add to the brine, the turkey will have a much better flavor. As a mix between a grill and a smoker, they can typically do the job of both. However, when i started to brine, i realized those birds in the past needlessly suffered.

If there is no room for your turkey on the upper rack, reduce heat to 275°f, and. Dry skin = golden skin) and let it air dry overnight. Whisk the mixture into the gravy in the saucepan.

Place the turkey on the rack in the smoker facing breast side down. Rub the outside with lemon pepper. Web main steps 1 make the brine:

Web ingredients you’ll need equipment you’ll need how to brine a turkey for smoking what smokers we use smoking a brined turkey smoked turkey brine why you’ll love this smoked turkey brine recipe Web to save the poor bird. At 225 degrees f, you can plan on approximately 30 minutes per pound for your turkey to smoke.