Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop.
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(tim robinson for the washington post; Web rub 4 teaspoons salt mixture under skin of each breast half, 2 teaspoons salt under skin of each leg, and remaining salt mixture into cavity. Brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat.
Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Web 1 cup kosher salt 3 tablespoons tricolor peppercorns 5 whole bay leaves 5 cloves garlic, minced 4 sprigs rosemary, leaves stripped off peel of three large oranges, removed in large strips 1. This is partly because of the lower temperature.
Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. Web get thanksgiving turkey brine recipe from food network. Add the orange and lemon peels, chopped sage, bay leaves, peppercorns, and garlic.
Pat turkey dry with paper towel and then liberally rub the salt mixture all over the skin and inside of the cavity. Web look no further than the best turkey brine recipe from food network! Add salt and sugar and continue to pulse until a grainy paste forms.
Place the turkey on a work surface. If you're not sure how to brine a turkey, you're in. Web prepare the brine concentrate: