Place turkey on a rimmed baking sheet.

Turkey brine recipe dry rub. Mix the salt, pepper, and herbs together in a small bowl. Place the turkey on the rack of a baking sheet. Rub and pat the dry brine all over the turkey, including inside the cavity.

Chopped fresh sage 1 tbsp. Rub ½ cup on the legs and 1 cup on the breast. From there, the flavor variations are endless.

Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and. Season the inside and outside of turkey with kosher salt, focusing on the breast and thighs. The salt works to draw out the turkey’s juices and then the salt dissolves in the juices.

Web make your own pickle brine. Strip the leaves from 4 sprigs of thyme, and coarsely chop the leaves.place in a medium bowl along with salt, brown sugar and pepper; You'll want to give thanks for this mouthwatering, slightly sweet turkey!

Why do a dry brine? Boil three parts vinegar, two parts water, and one part sugar. Spread about half of the brine mixture under the skin, massaging it into the breasts and legs, 1/4 on the outside and the remaining 1/4 inside the cavity.

Whether you want to know how to wet brine or how to dry brine a turkey, our collection of turkey brine recipes has you covered. Combine all the seasonings together. Web preheat oven temperature to 400 degrees.