Just add them to a bowl and mix with a spoon.

Turkey brine recipe citrus. Kosher salt is the best choice, but sea salt will work in a pinch. Once the brining is complete, remove the turkey from the brine and bag. Web make your thanksgiving turkey the best ever with this delicious citrus & herb turkey brine recipe.

Recipe by barbara published on june 19, 2020 prep time: Place the turkey breast side up into a large roasting pan with a rack. After boiling the brine, let it cool off completely before putting it in the fridge (this will let it cool faster).

Web add onion, orange, and lemon wedges to the pot, along with garlic, bay leaves, thyme, and pepper. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. Cook 5 minutes until salt dissolves.

These are the aromatics that flavor the brine. 1 hr 30 mins servings: You can store in a jar until ready to use.

Drain and pat the turkey dry. Let it cool completely before you transfer the turkey to the brine. When you’re ready to brine your turkey bring 2 gallons of water and 3 cups of apple cider vinegar to a simmer in a stock pot.

Garlic and herb roasted turkey with roasted garlic gravy. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. Brush the breast with some of the marinade.