Web ingredients this brine recipe is so simple, it really is as easy as submerging your turkey (just about any sized turkey will work here) in seasoned water and adding some herbs.

Turkey brine recipe brown sugar kosher salt. Web 30 mins servings: Refrigerate, uncovered, for at least 24 hours and up to 48 hours. Combine apple cider, salt, peppercorns, allspice, cloves, and bay leaves in a large saucepan and bring to a boil.

Sprinkle again with plenty of salt and pepper. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy. I use one quart of water, peppercorns, thyme, bay leaves, garlic, brown sugar and kosher salt.

If your turkey does not fit into the pot, place the turkey and the brine into a brining bag. Transfer the turkey (uncovered) to the fridge for at least 24 hours, up to 72 hours. This recipe will make enough to cover up to a 17 pound turkey.

I once used this to brine a turkey that took 7 hours to cook, and it was still one of the most moist and juicy turkeys i ever made. Apply 1/2 cup of the dry brine on the turkey's back, 1/2 cup on the legs, and 1 cup on the breast. Web how to make simple turkey brine.

Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. (you don't want to add hot liquids to raw turkey). Peppercorns 1 gallon water 1 1/2 gallons ice water 1 turkey, 16 to 18 lb., rinsed 4 tbs.

Web kosher salt is the best option for any brine, but if you don't have any on hand, substitute the 1 1/4 cup of kosher salt for 1 cup of table salt. Let’s take a look at how to make and use this simple brine. Web combine the brown sugar, salt, black pepper, garlic powder, and paprika in a small bowl and rub the skin of your turkey breasts all over with the rub.