Remove the pot from the heat and add the remaining 3 quarts of water and the bourbon.

Turkey brine recipe bourbon. Arrange turkey on a cutting board breast side up. Leave all of the veggies and spices in the brine with the turkey. Gently massage the salt into and under the turkey's skin for enhanced.

Bring 2 quarts of water to a boil in a large stock pot. Web this simple recipe uses a bourbon whiskey, salt, water, and sugar to create a flavorful and juicy bird. A hint of spice makes this one of our best turkey recipes ever.

Web for the brine: Web recipes find locally log in products green brier tennessee whiskeynelson brothers classicnelson brothers reservenelson brothers ryelouisa's liqueurcask seriesdistillery exclusivesbelle meade bourbon merch. Web turkeys take well to the grill.

Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out. Web using approximately 3 to 4 tablespoons of kosher salt, generously season your turkey. Web steps 1 in a large pot, combine the orange brine seasoning (from the traeger orange brine & turkey rub kit) with 1 quart of water.

Please read our disclosure policy. Baste the turkey with more glaze every 30 minutes during smoking. Remove giblets and neck from turkey, refrigerate until ready to use, and reserve for gravy.

Web place the turkey in the brine and seal the bucket. In a food processor or mixer, combine the garrison brothers bourbon, butter, lemon juice, garlic, parsley, sage, thyme, salt and pepper to make a compound butter. Let cool to room temperature, then whisk in the cold.