Use more salt if your turkey is larger.

Turkey brine recipe big green egg. Finely chop 5 fresh sage leaves (about 1 tablespoon). Brine the turkey for 24 hours, ensuring the water temperature is below 40ºf. To get started with this smoked turkey recipe on big green egg, first,defrost the turkey overnight in the fridge so you do not leave cold spots in it, especially on the interior.

350°f for 3 1/2 to 3 3/4 hours. Remove the trimmings such as the neck and. A hint of spice makes this one of our best turkey recipes ever.

Web preheat and stabilize your big green egg's temperature at 350f. Web recipe ingredients for the brine: Trust me, this is like giving the turkey a spa day.

Web pick the leaves from 1 fresh rosemary sprig and finely chop (about 1 1/2 teaspoons). Web instructions combine the brine ingredients and 2 quarts of water in a small pot and bring to a boil. Web open the dome and add the pecan smoking chips to coals.

Place a drip pan with the 6 cups of water, giblets and neck in between the conveggtor and the cooking grate. Web liz burrell from the big green egg culinary center shows you how to brine and roast a turkey on the big green egg. How long does it take to smoke a turkey at 225 degrees f?

325°f for 3 3/4 to 4 hours. Gently massage the salt into and under the turkey's skin for enhanced. (leave time to debate with friends whether to soak or not to soak!) add the conveggtor to the egg, legs up, then add the cooking grid.