Web liz burrell from the big green egg culinary center shows you how to brine and roast a turkey on the big green egg.

Turkey brine recipe big green egg. What is the best rub for smoked turkey? Remove the neck and giblets, or save for another use. Remove the giblets from inside.

Remove the trimmings such as the neck and. Gently massage the salt into and under the turkey's skin for enhanced. 12 lbs 10 sprigs thyme 10 sprigs sage 3 cups chopped potatoes ¼ cup olive oil freshly ground black pepper garlic powder instructions

Place both herbs in a small bowl, add 3 tablespoons of the kosher salt, and stir to combine. Once your turkey is brined and happy, it’s time to massage it with a dry rub. Web preheat and stabilize your big green egg's temperature at 350f.

After the ingredients cool it is time to combine the turkey breast with the brine and let sit in the refrigerator overnight. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop. To get started with this smoked turkey recipe on big green egg, first,defrost the turkey overnight in the fridge so you do not leave cold spots in it, especially on the interior.

For this cook i used 2 handfuls of pecan wood chips for a “kiss” of smokey flavor. Once preheated and the smoke is running clean, place the bird inside breast side up, ensuring the turkey is laying as flat as possible. Web pick the leaves from 1 fresh rosemary sprig and finely chop (about 1 1/2 teaspoons).

Web brined grilled turkey breast. Web prepare the brine concentrate: Mix the ingredients in a large pot, bring to a boil, turn off the heat, cover, and allow to sit until it cools completely.