Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat.

Turkey brine recipe basic. Web 1 lemon, halved. Web jamielyn nye published october 31, 2023 view recipe 37 ratings 34 comments this basic turkey brine recipe is a simple way to make your thanksgiving turkey juicy and flavorful. Web thaw turkey ahead of time if frozen.

Let the liquid cool slightly; You'll want to give thanks for this mouthwatering, slightly sweet turkey! You’ve come to the right place!

With a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed will be reabsorbed, taking some salty flavour with it. Double the recipe for birds up to 20 pounds. A brine is very easy to make with salt, sugar, fresh (or dried) herbs/spices, and a hint of citrus.

Web 12 hrs 10 mins this post may contain affiliate links. 3 before roasting, remove the turkey from the brine (discard the brine) and submerge the turkey in a pot or sink filled with. Turkey brine adds both flavor and moisture to roast turkey!

8 hrs 30 mins total time: Pour the brine solution over the turkey. In a large stockpot, heat 1 quart of cider, the salt, and all of the herbs and spices over medium heat, stirring until the salt has dissolved.

Web fresh thyme and rosemary bay leaves orange and lemon : Web mix the brine solution. This brine is herby, garlicky, with just enough spice from the chili peppers to really give it a wonderful depth of flavor.