Gently massage the salt into and under the turkey's skin for enhanced.

Turkey brine recipe 20 lb. Continue to 9 of 9 below. Is it worth it to brine a turkey? Cool off with ice water.

Web 8 hrs 40 mins servings: Remove brined turkey from the brine and wash with cool. Pour the brine into a large stockpot or bucket and add 3 quarts cold water.

Web remove from the heat and add the peppercorns, thyme, sage and lemon strips. This turkey brine starts with a gallon of water. Rinse and pat turkey dry before roasting.

1 in a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves. Let steep and cool to room temperature. It has a perfect blend of sugar, vinegar, salt, and spices, which provides the bird with nothing but wonderfully balanced flavors.

Don’t worry, this brine solution won’t make turkey unpleasantly sour. Add salt mixture, remaining 6 quarts (24 cups) water, and the other ingredients. Apply greased foil to turkey breast.

For this easy turkey brine recipe you will need: Web preheat the oven to 425 degrees f. Place turkey in oven, neck end first and breast up.