1 teaspoon prague powder #1.

Turkey brine prague powder. 3 tablespoons dark brown sugar. Web prague powder in turkey brine? Brine curing is also popular for curing meat.

Trim any excess fat and skin from the turkey. It generates a pinkish shade on the meat and extends its shelf life. Shake’s honey brine & fried turkey ingredients:

Bring the mixture to a simmer and cook, stirring occasionally, until the sugar and salt are dissolved. June 16, 2010, 10:45:01 am » don't need cure unless you want to do them theme park style, little bit of a ham taste. Prague powder #1 used in meat processing.

Prague powder #1 aka instacure or pink curing salt kills botulism which is an anaerobic spore that thrives in a low oxygen environment like your smoker, particularly for cold smoking applications like bacon where you are smoking at a very low temperature for a long time. I cut everything in half just to be safe.but now i know i don't need to in the future. One year what is prague powder #1?

One teaspoon of prague powder mixed with cold water will cure about 5 pounds of meat. Turkey brine « reply #2 on: The key difference between the two curing salts is the prague powder #2 has the additional sodium nitrate as well as sodium nitrite found in prague powder #1.

[h3]ingredients [/h3] 2 large turkey drumsticks. Pda view full version : Remember to wash your hands.