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Turkey brine or rub. If using fresh herbs, you can also use them in the smoked turkey brine; If the turkey is floating, use a dinner plate to weigh it down. Web submerge your fully defrosted turkey in the brine solution, and refrigerate for 12 to 18 hours.

To help, we've provided some pros and cons to this popular turkey preparation. Place a roasting rack inside the pan and place the turkey on the. Brining the turkey is probably the most important step in my thanksgiving prep guide.

Web jump to recipe for the juiciest turkey on the block, a turkey brine with salt results in a plump, moist, and flavorful turkey every time. Web for the dry brine: Transfer the turkey, uncovered to the fridge and refrigerate for at least 24 hours, and up to 72 hours.

Add the remaining 3 quarts cider and the. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. Combine all the seasonings together.

Let the liquid cool slightly; Add the salt and stir until the salt is dissolved. After 12 to 18 hours, remove the turkey, dry carefully with paper towels, and roast.

The choice to dry brine or wet brine a turkey depends on several factors. Add cold water to cover the turkey. It's fine if it's still a touch warm.