For a turkey over 16 pounds add 3 cups.

Turkey brine or marinade. Place in prepared place in the fridge for the turkey to brine for 12 or up to 24 hours. Web november 14, 2023 at 10:00 a.m. Be sure the container will fit in your fridge.

It just results in a juicy, fantastic turkey. Add turkey to brine and refrigerate for 24 hours. Most brines are in the range of 5 to 8% salt to water by weight.

It doesn't turn it into a salty mess, either. 1 gallon jump to nutrition facts this simple turkey brine is the key to your best bird yet. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat.

To season the turkey and pan drippings, try adding onions, garlic, carrots, celery, bell peppers, oranges,. Rub the whole turkey with the marinade not forgetting to marinate inside the cavity, and under the skin. Cover pot or container with a lid.

Place all of the ingredients in a medium bowl. Place all ingredients into water and stir until the sugar and salt have dissolved. If your brine is heated, be sure to cool it to room temperature before brining.

Since the turkey is basically hollow, you'll need to add a few extra cups of water to compensate for later when it is out of its wrapping. (tim robinson for the washington post; If it's still hot you can add ice to cool down faster.