Rinse the turkey in cool water, pat dry, and roast, checking on it early.

Turkey brine no salt. Just like with a wet brine, the salt moves through the bird. The benefit of a wet brine is that it can work slightly quicker than a dry brine because it infuses the entire turkey in a salty solution. Place the water, salt, sugar and rub in a stockpot large enough to hold 32 cups of water.

Stir until the salt and sugar are completely dissolved. Est (istock) the great big brining debate takes place this time every year, with people staunchly in various camps when it comes to how best to. In a small mixing bowl, combine 1 stick of butter, garlic, parsley, rosemary, sage, thyme, salt and lemon juice.

Let the liquid steep for 15 to 20 minutes while it cools, then add it to the remaining water. Place turkey on rack set in rimmed baking sheet and refrigerate uncovered for 24 to 48 hours. Cool off with ice water.

Prepare the turkey by removing the neck and giblets and patting the bird authoritatively. Please read our disclosure policy. Place on the stove over high heat.

At least 30 minutes before roasting turkey, adjust oven rack. Web the basic ratio for a wet turkey brine is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. Web prepare the brine concentrate:

Cook until the salt and sugar dissolve, about 10 minutes. Once boiling, add the salt and stir until dissolved. Web 18 reviews 6 photos this simple turkey brine works overnight to ensure your turkey is moist, juicy, and full of delicious flavor!