Add bay leaves, peppercorns, rosemary, thyme, and cloves.

Turkey brine necessary. Remove from the heat and let cool completely before using. Brining a turkey is totally optional. If your brine is heated, be sure to cool it to room temperature before brining.

For this easy turkey brine recipe you will need: (the less moisture there is on the skin, the more crisp it will be.) Stir until the sugar has completely dissolved.

Web how to cook meat & poultry how long to brine a turkey and other secrets for a perfect bird brining a turkey is the secret to serving moist, tender meat. Web stir in salt and brown sugar until dissolved; Web what you'll need how to brine photo:

Use about 50g coarse salt to 1 litre water. Web brining a turkey adds moisture and flavor, particularly when you use a flavorful brine. This can be plastic, glass, or stainless steel.

Be sure the container will fit in your fridge. The brine is ready to be used. To help, we've provided some pros and cons to this popular turkey preparation.

Some people swear that brining yields the most tender, juicy meat, but it takes planning ahead. Web brine the turkey: Get all the news you need in your inbox each.