Web made with simple ingredients i didn’t use a lot of seasonings for the dry rub, just black pepper, onion powder, and garlic powder because most of the flavor in my smoked turkey breast recipe comes from the wet brine.

Turkey brine liquid smoke. You can order from walmart here, though, or you can order it from amazon here. Soak for two days before smoking or roasting. Then, once you remove it from the brine, you want to let it air dry for the crispiest skin, so plan for at least another 12 hours of drying or, better, another 24 hours.

Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Web you will need to brine your turkey for at least 12 hours (though 24 is better).

Table of contents what is a brine? I smoke a turkey for thanksgiving every year. Web combine brine ingredients and 1 gallon of water in a container large enough to hold and submerge your brine and your turkey, or use a turkey brining bag set in a large bowl.

Uncover the turkey after 5 hours and increase the heat to 250ºf and smoke for an additional 1 hour or until the internal temperature of the thickest part of the turkey (the breast) reaches 165ºf. Recipe by eric updated on february 9, 2023 Place a wire rack over a baking tray.

Leave the turkey to brine in the solution in the fridge or an iced cool box for 24 hours. Web sara welch published: The resulting dish takes on flavor as if it.

Place a heavy dinner plate or other weight on top of the turkey. Then, put all the meat on the other side of the grill and watch the magic happen. but for the. Stir until sugar and salt are dissolved and the liquid turns clear.