Finally, add the turkey to the pot.

Turkey brine ingredients for smoking. Add the orange and lemon peel, being careful not to include too much of the pith (the white, bitter flesh below the outer peel). We may earn a small commission through products purchased using links on this page. Web by michael haas last updated:

Web make your own pickle brine. Remove the bird from the fridge and pat it dry with paper towels at least one hour before smoking. The spruce / eric kleinberg heat 1 quart of water to near boiling (on the stovetop or in the microwave) and add the salt.

Rinse and dry your turkey. Place a heavy dinner plate or other weight on top of the turkey. Make sure that the cavity gets filled.

Make sure you have removed the innards. Your brine solution will also add flavor to the turkey so you won't end up with bland meat. Next, add the onion, garlic, peppercorns, cloves, thyme, and rosemary to the pot and stir.

My uncle gave me this recipe; Mix well with a wire whisk or an immersion blender until completely dissolved. Set your smoker to 250 degrees f.

Web add the salted water back into the pot and whisk together. Web these 4 simple smoked turkey brine recipes include the basic brine, citrus brine, apple cider brine, and the cajun brine. Finally, add the sprigs of rosemary and thyme.