Recipe by godiva goddess published on april 3, 2019 8 prep time:

Turkey brine in apple juice. Let brine cool to room temperature. Web how to make simple turkey brine. Place this over medium heat on your stove, and stir until the sugar and salt dissolve.

8 ingredients brine 3 cups apple juice 1 green apple. Bring to boil and cook, stirring frequently, until sugar and salt are dissolved. This should take about 3 to 5 minutes.

Web brining involves soaking a turkey in a very salty solution for a certain length of time, long enough for the salt to infiltrate the turkey and actually alter the molecular structure of the meat. Web steps to make it gather the ingredients. Then, add the turkey to the pan, breast side up.

Let the brine mixture cool to room temperature. Remove pot from the heat and stir in apple slices, onion, garlic, bay leaves, rosemary, thyme, sage, and peppercorns. Reduce heat and simmer, uncovered, for 5 minutes.

Web jump to recipe print recipe smoked turkey brine will add moisture, tenderness, and amazing fall flavors of apples, fresh herbs, and spices to your turkey! Add peppercorns, mustard seeds, coriander seeds, garlic, dill, sage, etc. Arrange the turkey on the roasting rack, breast side down.

Add two cups of water to the bottom of a large roasting pan that has a lid. It doesn't turn it into a salty mess, either. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar.