In a large pot or container, combine 1 cup sea salt and 1 cup per gallon of water.

Turkey brine in 5 gallon bucket. Add peppercorns, brown sugar, bay leaves, garlic, thyme sprigs and sage. Web stir to combine and bring mixture to a boil. Place 4 cups of the water in a saucepan and add the salt.

Web nutrition information advertisement ingredients units: Watch how easy it is. In a previous year, a reader suggested a large cooler which can be done in.

This means that despite the moisture lost during. In a large stockpot, create the brine by combining 4 quarts of water with the salt, sugar, parsley, thyme, rosemary, bay. Web a large pot, 5 gallon bucket, sanitized cooler, or a brining bag or large zipper bag for brining the turkey in.

Cool the brine and then combine the brine mixture and. And so deliciousso simple to brine a turkey in. Add the turkey, then pour in the brine making.

Can i use a plastic. Applying salt to an uncooked turkey, either by soaking in a water solution (wet brine) or by sprinkling salt directly on the bird (dry brine) causes the protein strands in the meat to break down over time so the meat tenderizes, absorbs flavors, and retains moisture. Web well, there are only two answers to this question: