Bring to a boil, whisking to dissolve the sugar and salt completely.

Turkey brine how to. Learn how to brine a turkey using the traditional wet brine method. The end goal is always the same: 8 hrs 40 mins servings:

Microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve. Web for the dry brine: Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat.

Rub ½ cup on the legs and 1 cup on the breast. Stir to dissolve the salt and the sugar. 2 gallons jump to nutrition facts a good brine is the key to a juicy, flavor, and tender turkey that will impress everyone at your table.

Preheat your oven to 500 degrees f. With a dry brine, the salt will initially draw the moisture out of the turkey, then the salty liquid formed. Carefully submerge the turkey in the brine.

Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely. If turkey is not submerged, weight it with a plate. Web quick overview how to brine a turkey place your turkey in a large pot.

It's slightly less messy than a wet brine. (tim robinson for the washington post; Cover and refrigerate for 12 to 24 hours.