Web a large big green egg can easily accommodate a 20ibs / 9kg turkey.

Turkey brine green egg. Get perfectly grilled turkey breast in no time, great for a holiday dinner! Web this big green egg turkey breast recipe is flavorful and briny, tender and juicy. Mix until the sugar and salt dissolve.

Web set the egg for indirect cooking at 177ºc/350ºf (but don’t add the conveggtor until you add the smoking chips). What is the best rub for smoked turkey? Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and.

Web set up your big green egg for indirect cooking using the conveggtor and preheat to 275°f. Remove the giblets from inside the turkey and. Fill the bucket halfway with cold water and ice.

Brine the turkey for 24 hours, ensuring the water temperature is below 40ºf. To get started with this smoked turkey recipe on big green egg, first,defrost the turkey overnight in the fridge so you do not leave cold spots in it, especially on the interior. 325°f for 3 3/4 to 4 hours.

Pour the water into a large bowl. Web instructions combine the brine ingredients and 2 quarts of water in a small pot and bring to a boil. Now, i’m all about simplicity, so here’s a cliff notes version of the steps:

We love grilling our turkey breast when we want to enjoy a unique different flavor on the meat. Web ingredients instructions nutrition did you make this recipe? Web just mix 3 cups with 2.5 gallons of water and you are good to go.