Pour the water into a large bowl.

Turkey brine green egg. What are the best side dishes for smoked turkey? Here, we share with you, our simple recipe for a roast. We’ve included our original take on turkey below.

350°f for 3 1/2 to 3 3/4 hours. We love grilling our turkey breast when we want to enjoy a unique different flavor on the meat. Cook for 1 minute, add the oranges, onion, cloves, bay leaves, and garlic.

How long does it take to smoke a turkey at 225 degrees f? Web set the egg for indirect cooking at 325°f/163°c, sprinkle smoking chips over charcoal and add the conveggtor. Brined turkey after 24 hours remove the brined turkey from the bucket and rinse well ensuring all.

For this cook i used 2 handfuls of pecan wood chips for a “kiss” of smokey flavor. Web 425°f for 3 to 3 1/4 hours. Remove the turkey from the brine, rinse well to remove the brining liquid and pat dry with paper towels.

One thing is for sure: This is also the biggest aid in keeping the skin a nice golden color. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat.

Brine the turkey for 24 hours, ensuring the water temperature is below 40ºf. 400°f for 3 1/4 to 3 1/2 hours. To get started with this smoked turkey recipe on big green egg, first,defrost the turkey overnight in the fridge so you do not leave cold spots in it, especially on the interior.