For this easy turkey brine recipe you will need:

Turkey brine formula. Place a wire cooling rack on a baking sheet and put the turkey on the rack. Then add garlic, thyme, rosemary, sage. Bring 1 quart (4 cups) of the water to a boil in a large saucepan or stock pot on the stovetop.

Cook until salt is dissolved. Combine all seasonings in a bowl. Transfer the turkey (uncovered) to the fridge for at least 24 hours, up to 72 hours.

Web table of contents why should you brine frozen turkey? Web makes 1 gallon time 6 hr 15 min here's a simple, adaptable brine recipe that will give roasted turkey a terrific flavor base. 8 hrs 30 mins total time:

By the time the dark meat is cooked through, the breast meat may have overcooked. 1) in a large stockpot, combine the vegetable broth, apple juice, sea salt, rosemary, sage, thyme, savory, peppercorns, garlic cloves, and bay leaves. This produces 1 gallon, which should be adequate to submerge a small turkey (up to 12 pounds).

Web carl hanson updated on september 21, 2023 what is brining a turkey? Applying salt to an uncooked turkey, either by soaking in a water solution (wet brine) or by sprinkling salt directly on the bird ( dry brine) causes the protein strands in the meat to break down over time so the meat tenderizes, absorbs flavors, and retains moisture. Web 1.5 cups of kosher salt 0.25 cups of sugar additional seasonings:

In order for frozen meat to maintain moisture during cooking, it is important to brine it before cooking. Remove saucepan from heat and stir ingredients together until salt and sugar have dissolved completely. Double the recipe for birds up to 20 pounds.