Web even if you plan to smoke a turkey, having it soak in a brine ahead of time assures the meat will be moist and tasty.

Turkey brine for smoking. To the other pot, add the spice, herbs and vegetables. Remove the bird from the fridge and pat it dry with paper towels at least one hour before smoking. The light flavor of the tarragon complements the smoked turkey perfectly.

Add 1 quart of water to a large pot. This is a big question when it comes to smoking a turkey, and the answer is a resounding yes! Your brine solution will also add flavor to the turkey so you won't end up with bland meat.

Butter minced garlic smoked turkey stuffing: Pin this recipe to your favorite board on pinterest and it’ll be waiting for you when you’re ready. Refrigerate for at least 12 or up to 24 hours.

Uncover the turkey and let sit at room temperature for 1 hour before you smoke it. Web too busy to make this right away?! To one of the pots, add the salt and sugar.

We may earn a small commission through products purchased using links on this page. Pickle brine is a pretty straightforward 3:2:1 ratio. Bring this to a boil, and boil it for five minutes.

Web add one gallon of water to each of two stock pots or large, lidded pans. Web place in the refrigerator for 24 hours or up to 48 hours. Alternatively, place the brining basin in a cool spot in your home and add the frozen soda bottles, replacing them every few hours to keep the water below 40°f (4°c).