Loosely cover with plastic wrap.

Turkey brine for smoking. Web cook | smoked simple smoked turkey brine recipe with brown sugar and apple juice kate november 30, 2022 jump to recipe gone are the days of dry, stringy turkey! Love using this for your thanksgiving turkey! Web a 2021 recipe from staff writer aaron hutcherson called for a dry brine consisting of salt and a.

Web too busy to make this right away?! Pickle brine is a pretty straightforward 3:2:1 ratio. Stir until the salt and sugar are completely dissolved.

The light flavor of the tarragon complements the smoked turkey perfectly. Web season the turkey all over, including the cavity, with the spice rub. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey.

Add the turkey to the smoker and cook for 4 hours to 4 ½ hours. Add your seasoned turkey breast to the grill and close the smoker. You can brine and then smoke a turkey!

Place a heavy dinner plate or other weight on top of the turkey. Carefully submerge turkey in brine. After 12 to 18 hours, remove the turkey, dry carefully with paper towels, and roast.

Web place in the refrigerator for 24 hours or up to 48 hours. Remove it from the heat, cover, and let it cool. Once the mixture has cooled, add the remaining 1 gallon of cold water and stir.