225 ˚f / 107 ˚c.

Turkey brine for smoking traeger. The salt solution will travel into the turkey, bringing additional moisture (and with it, additional flavor) deep into the meat. Preheat your grill for about 15 minutes. Web let the turkey sit at room temperature for 1 hour before you begin smoking.

You want the bird to get around 110 degrees. Web how to brine a traeger smoked turkey one of the essential steps to smoking turkey is brining it first. Jump to recipe print recipe smoked.

Check temp around the 90 min mark. Please read our disclosure policy. Web how does this work?

Pour in a pint or two of apple juice. Remove brined turkey from the brine and wash with cool. Add turkey poultry rub and olive oil to outside skin of turkey.

Set brine aside to cool completely.; You can use this method to brine, tenderize, and flavor any type of p. Web first, use your fingers to loosen the skin of the turkey from the meat.

Place the turkey in a roasting pan and place directly on the grill grate. 110 ˚f / 43 ˚c. Insert the probe into the thickest part of a turkey thigh.