Web let the turkey sit at room temperature for 1 hour before you begin smoking.

Turkey brine for smoking traeger. Then, to finish the bird and get it on the table, you raise the temperature up to 300 degrees fahrenheit. Web on dec 06, 2020, updated sep 21, 2023 jump to recipe this post may contain affiliate links. Web fill a large pot with two gallons of water.

In a large pot, combine the water, 1 cup of salt, brown sugar, molasses, garlic salt, onion powder, pepper, and sage leaves. And then i got a traeger and tried smoked turkey for the first time — it was a. Preheat your grill for about 15 minutes.

Place on a tray and pat dry with paper towels. Web 👨‍🍳 pro tips for successful smoking 🌡️ smoking according to temperature 🪐 universal appeal: The brine can be as simple or as complex as you want it to be, but it's been my experience that getting fancy here really isn't worth the effort.

Web coat the turkey with the olive oil and sprinkle on the dry rub. Raise temp to 250 degrees f. Step up your turkey game during the holidays and be sure to impress your guests with this traeger smoked turkey, infused with a brown sugar bourbon brine.

Remove the bird from the fridge and pat it dry with paper towels at least one hour before smoking. Brine then pellet grill how to smoke a turkey with brine recipe by michael haas last updated: Web smoked turkey recipe using a traeger grill + brine instructions smoked turkey 14 comments please share:

Dry skin = golden skin) and let it air dry overnight. 110 ˚f / 43 ˚c. Web place all ingredients into a large stock pot.;