When ready to smoke, set the smoker temperature to 250˚f, stock with wood pellets or chips (we like to use apple or cherry wood) and preheat for 15 minutes with the lid closed.

Turkey brine for smoking traeger. Season the turkey meat with this turkey marinade injection recipe. The brine can be as simple or as complex as you want it to be, but it's been my experience that getting fancy here really isn't worth the effort. Remove the bird from the fridge and pat it dry with paper towels at least one hour before smoking.

This brine can be used for any method of cooking a turkey. 110 ˚f / 43 ˚c. Add your seasoned turkey breast to the grill and close the smoker.

Web place all ingredients into a large stock pot.; Place on a tray and pat dry with paper towels. Tie legs together with twine like the sip bite go recipe video demonstrates if desired.

Web more smoker recipes what's new at the homestead 💬 comments 2022 update: Jump to recipe print recipe smoked. Add turkey poultry rub and olive oil to outside skin of turkey.

225 ˚f / 107 ˚c. When the turkey cooks, it will still lose moisture but now has ample excess, so it stays juicy. And then i got a traeger and tried smoked turkey for the first time — it was a.

The salt also breaks down proteins, making the turkey exceptionally tender, too. Brining the turkey pulls in moisture and flavor that just isn't possible otherwise. Web on dec 06, 2020, updated sep 21, 2023 jump to recipe this post may contain affiliate links.