Add a cup of salt and two cups of brown sugar.

Turkey brine for smoking pit boss. In a large pot, combine 1/2 gallon (about 9 1/2 cups) of water, salt, parsley, onion, garlic, oranges, and peppercorns. Bring the mixture to a boil over high heat, stirring to ensure complete dissolution. Carefully add this to one gallon of cold water and place into the bag with the turkey.

Cut the sternum to allow for a break, about. Next, set the turkey in a roasting pan and place it on the upper rack of your grill. Who should brine a turkey for smoking pit boss?

Web table of contents choosing turkey breast for smoking smoked turkey breast brine recipe preparing the pellet grill for smoked turkey breast smoked turkey recipe ingredients method smoked whole turkey recipe faq’s about smoking turkey breast on the pellet grills how long does it take to smoke turkey breast on a pellet. Ensure the seasonings get under the skin as well. Rinse and pat dry the turkey.

Fill the hopper with the wood pellets of your choice. Web the purpose of brining is to infuse the turkey with moisture and flavor before smoking. Spatchcock the breast spatchcock the turkey, making it flatter and more even for smoking.

Once brining is complete, heat your pit boss grill to 225°f. Slice an unpeeled orange and add the slices to the pot. Place a heavy dinner plate or other weight on top of the turkey.

Place on a tray and pat dry with paper towels. Rub the whole bird with sesame oil and then salt and. Remove the innards once the turkey is defrosted you will need to remove the innards from the cavity of the turkey.