Cover and store in the refrigerator.

Turkey brine for smoking pit boss. This can take up to 3 days, i have included an image that will guide you on when to take your turkey out of the freezer before you cook it. Web fill a large pot with two gallons of water. Web directions rinse the turkey inside and outside with cold water and dry the turkey with a paper towel.

Bring it up to a boil over high heat. Who should brine a turkey for smoking pit boss? Cut the sternum to allow for a break, about.

Remove the bird from the fridge and pat it dry with paper towels at least one hour before smoking. Pour in a pint or two of apple juice. Web if you’re looking to cook a small turkey breast on your pit boss, before venturing into a whole turkey, you’re in the right place.

Submerge bird breast side down. Add 1 quart of water to a large pot. Web table of contents choosing turkey breast for smoking smoked turkey breast brine recipe preparing the pellet grill for smoked turkey breast smoked turkey recipe ingredients method smoked whole turkey recipe faq’s about smoking turkey breast on the pellet grills how long does it take to smoke turkey breast on a pellet.

Web next, remove the turkey from the brine and dry thoroughly. Ensure the seasonings get under the skin as well. To cook the perfect turkey breast, you’ll need the following:

Combine the brine blend with 4 cups water in a large pot and bring to a boil for 5 minutes. Rinse your turkey breast with. Soak for two days before smoking or roasting.