Web the purpose of brining is to infuse the turkey with moisture and flavor before smoking.

Turkey brine for smoking pit boss. Slice an unpeeled orange and add the slices to the pot. Web to brine your turkey, add the brining mixture and four cups of water in a saucepan and bring to a boil. Submerge bird breast side down.

Web make the brine: Cover and store in the refrigerator. Spatchcock the breast spatchcock the turkey, making it flatter and more even for smoking.

Our grills help you craft bbq recipes to perfection. You can utilise a pit boss smoker in various ways to smoke a turkey, including using different types of wood pellets or incorporating diverse herbs and spices into the basting liquid. Cut the sternum to allow for a break, about.

Web if you wanted to know how to smoke a turkey in a pit boss pellet smoker, this video is for you.i highly recommend the cosmos q turkey brine kit and i have in. Combine the brine blend with 4 cups water in a large pot and bring to a boil for 5 minutes. Once it’s fully dissolved, allow it to boil for an additional minute, then remove it.

Next, set the turkey in a roasting pan and place it on the upper rack of your grill. Pour in a pint or two of apple juice. Place on a tray and pat dry with paper towels.

Once brining is complete, heat your pit boss grill to 225°f. This is not the same pot you will place the turkey in so it doesn’t need to be big enough for the turkey. Read on to find out exactly how to smoke a turkey on a pit boss, or other pellet grill.