While the smoker is heating up pull your turkey out of the fridge and pat dry.

Turkey brine for smoking pellet grill. Remove from the stove and add the ice. Onto the recipe for the perfect turkey. Place the water, salt, sugar and rub in a stockpot large enough to hold 32 cups of water.

Rub the outside with lemon pepper. Web pour in the remaining 1/2 gallon of cold apple cider. I recommend using apple, cherry, or.

Story by guy who grills • 1d pit boss smoked turkey breast recipe uses my favorite turkey brine!! When ready to cook, set the traeger to 225℉ and preheat, lid closed for 15 minutes. Preheat your grill for about 15 minutes.

Web shop for wood pellet grills, smokers, and griddles. Place the turkey in a roasting pan and place directly on the grill grate. Pat the turkey down view more smoking a turkey on a pellet grill pellet grills are a great invention.

Remove turkey from smoker and transfer to countertop or chopping block. Add the warm (but not too hot) apple cider brine to the ice and mix together. Web add pellets to the hopper and set to 275°f.

Web jump to recipe brining your turkey will take it from “just okay” to “now, that’s a great turkey!”. Set your timer step 3: Stir until the salt and sugar are completely dissolved.