Turkey is excellent any time.

Turkey brine for smoking pellet grill. Drying the turkey thoroughly is very important, any remaining moisture will steam the turkey as it is first put onto the pellet grill and will adversely affect the flavor and texture of the meat. You do not want to run out while you are in the middle of the smoking process. Cook until the salt and sugar dissolve, about 10 minutes.

Web smoke for two hours. Then, carefully place your turkey into the brine, assuring it’s fully submerged in the solution, and refrigerate according to kit directions. Cook until breast meat has reached 165°f.

Set your timer step 3: Remove turkey from smoker and transfer to countertop or chopping block. Fuel & wood chips ensure you have plenty of propane, gas, pellets, or wood prior to smoking the turkey.

Web perfect pellet grill turkey by traeger kitchen get ready to impress your loved ones this holiday season with the perfect pellet grill turkey. Stir until the salt and sugar are completely dissolved. November 9, 2023 no comments angry bbq is reader supported.

Then, once you remove it from the brine, you want to let it air dry for the crispiest skin, so plan for at least another 12 hours of drying or, better, another 24 hours. Web pour in the remaining 1/2 gallon of cold apple cider. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, thyme, sage, rosemary and peppercorns.

I recommend using apple, cherry, or. Web you will need to brine your turkey for at least 12 hours (though 24 is better). Brine your turkey step 2: