Roast the turkey on the lowest level of the oven at 500 degrees for 30 minutes.
Turkey brine for roasting. By lynn andriani published on november 14, 2022 in this article planning what you'll need how to brine Stir to dissolve the salt and the sugar. Preheat your oven to 500 degrees f.
Web 12 servings turkey and brine 1 frozen turkey (up to 18 lb.) Add the ice water and stir. Bring to a boil over medium heat and whisk until both salt and sugar are dissolved completely.
Web microwave 1 quart of water until warmed, then add 1 cup of kosher salt and stir to dissolve. 1 in a large pot, combine 2 quarts (8 cups) of water, salt, brown sugar, worcestershire sauce, black pepper, onion quarters, garlic, thyme, and bay leaves. Add more water if needed.
Next, add water and lemon juice and stir until the salt is dissolved. If you oven is uneven like mine, you can turn the turkey tray in the oven every 20 minutes or so. Rinse the turkey in cool water, pat dry, and roast, checking on it early.
Pour the solution over the turkey, followed by 3 quarts of cold water. Web place a gallon of warm water in a clean bucket or cooler. Carefully submerge the turkey in the brine.
Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. Add an additional 1/2 gallon of water to make sure the brine covers the turkey entirely. Prepare the turkey by removing the neck and giblets and patting the bird authoritatively.