Pat dry with paper towels.

Turkey brine for deep frying. Season turkey with black pepper and place onion and celery in the cavity. In a bowl, whisk together sugar and salt. Remove the turkey and mark the water level.

Cut into neck skin only. Web 6 quarts hot water. Web the story included a long list of supplies needed for the recipe, including an outdoor fryer — and last, but certainly not least, “the strength and nerve to lower a turkey into and then up out.

Remove the turkey from the brine, discard the brine. Keep an eye on the fryer throughout heating and cooking. (oil and water don’t mix, and hot oil will spit when it encounters water droplets.)

Web dissolve kosher salt, garlic, herbs, and allspice berries in water. Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and. Stir in the ice water.

Armando rafael for the new york. Web step 1 combine 1/2 gallon water (8 cups) with all other ingredients in a large pot and place over medium heat. Bring to a boil, stirring frequently, then reduce to a simmer and cook until salt and.

Web prepare turkey by removing neck and giblets from cavity, then patting dry with paper towels. Web what kind of marinade or rub should i use? 1 pound dark brown sugar.