You'll never have a dry turkey again.

Turkey brine cajun. As an amazon associate, i earn from qualifying purchases at no extra cost to you. Web how to make cajun butter turkey. Smother your turkey in the compound butter.

In a bowl, combine smoked paprika, brown sugar, garlic, oregano, dry mustard, pepper, cumin and salt. A basic brining solution consists of water, salt, and herbs, but chef chris nirschel suggests turning it up a notch and using a buttermilk brine. Bring a large pot of heavily salted water to a boil over high.

Web cajun turkey brine adds incredible new orleans flavor to a breast or whole bird. Remove turkey from brine and rinse under cold water. This is a great recipe to make.

Web jump to recipe cajun turkey brine recipe this easy cajun turkey brine recipe will infuse your bird with the perfect blend of savory flavors, resulting in a juicy and tender turkey with crispy skin that your family and friends will rave about. See my disclosure policy here. Completely submerge the turkey in brine in a large bucket and cover with a lid.

Web remove giblets and neck from turkey cavity. Web ingredients 1 turkey (this brine will work for up to an 18# turkey. A cajun recipe will always make things taste better (imo).

You can also add fresh herbs and garlic to the brine if desired. Add peppercorns and a whole lemon, sliced in half. Submerge turkey in water, cover and refrigerate for at least 4 hours but not more than 24.