Web what you need to know before you brine giving your thanksgiving turkey a bath in salt water isn't complicated, but there a few things to keep in mind before you start the brining process.

Turkey brine before smoking. Carefully submerge turkey in brine. Use a fresh turkey, be sure that your frozen turkey has completely defrosted before brining. Web amy published nov 7, 2016 modified sep 30, 2023 this post may contain affiliate links this recipe for how to make a brined & smoked turkey makes the juiciest, most succulent smoked turkey ever!

Web turn the turkey into the showstopper it’s meant to be. Smoking the turkey frees up oven space and more importantly, imparts a slightly nutty smoky flavor to the meat. Your brine solution will also add flavor to the turkey so you won't end up with bland meat.

Web to brine turkey in saltwater, you first need a large pot that will allow the liquid to cover the turkey. Web we’ve found that a wet brine is the best way to infuse moisture into the turkey before smoking. If you start on tuesday, you’ll be ready to smoke it on thursday.

250 degrees fahrenheit for ~25 minutes per. If it's still hot you can add ice to cool down faster. Add turkey to brine and refrigerate for 24 hours.

Web slowly, bring this pot up to a light boil, simmer for five minutes, remove from heat, cover, and allow to cool. After twelve hours, or overnight, the brine is ready for the turkey. I like to use a buttermilk brine, he says.

Brining your bird helps it stay extra moist, while the applewood smoke creates the most flavorful thanksgiving turkey you will ever try! Layer all of the fresh and dry brine ingredients on top of the turkey. After brining your bird, smoke it on any grill and serve it with turkey gravy and all those thanksgiving sides!