Lower the turkey into the hot oil and fry for 3 minutes per pound, 36 minutes.

Turkey brine before deep frying. Web using your fingers, carefully loosen the skin from the turkey. Add the salt and stir until the salt is dissolved. Maintain oil temperature at about 350°f.

It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying. Does injecting a turkey make it juicier? Pour the brine solution over the turkey.

But the exact amount of time can change based on how much the turkey weighs. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. Remove from oil to check doneness.

Tompkins’ bird weighed about nine pounds, so using the spatchcock style, it needs to cook for roughly six and a half minutes per pound. Remove the turkey from the brine and pat it dry inside and out with paper towels. This can use up to an hour.

Cut off any excess neck skin. Is it ok to brine and inject a turkey? Calculate 1 hour per 500g meat.

It's fine if it's still a touch warm. Seasoned with cajun seasonings and deep fried to juicy perfection, kfc's cajun deep fried turkey comes fully cooked—all you have to do is reheat it to 165 degrees f. Let the liquid cool slightly;