Cover and refrigerate 8 to 12 hours.

Turkey brine bath. Web place in a brining bag and pour buttermilk brine over top. Est (istock) the great big brining debate takes place this time every year, with people staunchly in various camps when it comes to how best to. To brine a turkey involves soaking it in a water and salt solution, aka brine, but many people add other ingredients such as sugar, molasses, or honey for added flavor.

Some cooks add aromatics, herbs, and spices to their. Refrigerate 8 to 12 hours. Cover the container and transfer to the fridge, if you have room.

Add the remaining 3 quarts cider and the. Remove the turkey and wrap loosely with aluminum foil. Web steps for wet brining.

Dry the turkey thoroughly pat the turkey dry with paper towels. I tested both, and these are my recipes and results. Web 1 mix cold water and salt in a large clean bucket or stockpot (noncorrosive);

Web how to brine a turkey. 8 hrs 30 mins total time: This thanksgiving dinner is not complete without side dishes!

Original pages from the washington post) 10 min. Be sure to mix ingredients until all of the salt is dissolved. Stir until salt is dissolved.