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Turkey brine apple juice oranges cloves. Apple cider and apple cider vinegar are not interchangeable. Please read our disclosure policy. Try our oven ready™ turkey.

Web a basic brine ratio is ¼ cup of kosher salt per 4 cups (1 quart) of water. Add juice, garlic, sage, rosemary, thyme and bay leaves. Web let brine for at least 8 hours (overnight is best).

Jump to recipe print recipe start your thanksgiving turkey in this fragrant orange, rosemary, and ginger apple cider brine for a moist, tender, flavorful turkey every time. Thawing time lbs refrigerator thaw cold water thaw don’t have that much time? Web in a pot, combine all of the ingredients except the turkey and add 4 cups of water.

Bring the contents to a boil. Allow to fully chill before adding a turkey. Remove from heat and let the mixture cool completely.

Add the salt and brown sugar to the boiling water, and stir until dissolved. Remove the brine from the stove and stir in additional apple juice and ice cubes to bring the brine down in temperature. Remove from the heat and add 12 cups of cold water.

Parsons november 24, 2020 categories archives, christmas recipes, dinner recipes, recipes, slow cooked. Web 1 cup kosher salt ½ cup packed light brown sugar 1 gallon apple cider (preferably from a local apple cider supplier) 1 quart orange juice 1 quart low sodium vegetable stock 1 tablespoon. Add the kosher salt and brown sugar and stir until dissolved.