Water may steam and bubble when first added to the hot pan.

Turkey brine apple cider. If you cannot find apple cider, feel free to substitute with apple juice. Easy apple cider turkey brine brining a turkey is such a great way to infuse both additional moisture and flavor into your holiday turkey recipe! Remove the instant pot lid and turn on the sauté setting for 30 minutes.

Lower the oven heat to 350 degrees f for the remainder of the cooking time. It makes the most flavorful turkey that's reminiscent of fall. Please read our disclosure policy.

Web roast the turkey in the preheated oven until the skin gets really nice and brown, about 40 minutes. Preparing the brine bring the contents of the stockpot to a boil and simmer for 20 minutes on low heat. Learn how to brine your turkey with this simple recipe!

Use a knife to finely slice only the zest (colored skin) and. Apple cider and apple cider vinegar are not interchangeable. This apple cider turkey brine recipe is the perfect way to make your turkey juicy and delicious!

Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. Instead, the most effective method of seasoning a turkey is a term that gets thrown around during the holidays—brining. Place the turkey in a large pot or brining bag.

Let cool before adding to the brining bag. Brining will also help keep. Web thoroughly rinse turkey under cold water.