This recipe combines three thanksgiving leftovers in one:

Turkey back recipe. Lan lam, a chef, senior editor for cook's illustrated magazine and a cast member of the cooking show. Pat outside and inside of turkey dry with paper towels. We have recipes for all the trimmings, too, at bbc good food.

It yields succulent meat—thanks to the brining—and turns a deep brown in. Remove the packet of giblets from the cavity of the bird and save them for gravy or stuffing. Turkey in a bag with lemon and herbs.

A warm and cheesy monkey bread that makes use of your leftover thanksgiving turkey and cranberry sauce. What seasoning should you use? Web preheat the oven to 450°f then drop the temperature to 350°f after putting the turkey into the oven.

Web roast it in a bag. Web find the perfect thanksgiving turkey recipe for every situation you can think of. If you love dark meat like i do, then this is the recipe for you.

Cook and stir until thickened and bubbly. Web go to recipe. Next, use paper towels to pat the bird dry inside and out.

Web ingredients 2 pounds turkey backs (about 4 backs) 1 medium onion, peeled and halved 1 stalk celery, broken into pieces 1 carrot, scrubbed 4 sprigs fresh thyme 1 teaspoon fine sea salt 8 cups of water (or to cover, or to the max fill line of the pc) Normally, the back cooks with the rest of the bird,. Web smoky black bean and quinoa soup.