Turkey And Stuffing Pot Pie Recipe

Bake until golden brown and tuck in! In a medium saucepan, melt the remaining 2 tablespoons butter. For this recipe, the filling is similar to a chicken pot pie.

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Pour mixture into the bottom crust.

Turkey and stuffing pot pie recipe. Stir in the bouillon and water. Preheat the oven to 350 degrees f (175 degrees c). Web ingredients 1 refrigerated pie crust

On a parchment lined baking sheet, flatten the biscuits until they are roughly double in size. My favorite part of this pot pie recipe is the stuffing crust. Web preheat oven to 350 degrees (176 celsius).

Bring it to the boil then simmer it with the lid on until veg are tender. Fold the biscuit in half and use a fork to press the seams together. Skip to content sally's baking addiction all recipes bread breakfast cakes cookies pies baking tools videos all recipes baking tips baking tools

Web 1 heat oven to 375°f. This easy recipe does not disappoint! 6servings turkey, stuffing, creamy mashed potatoes.

Add the salt, pepper, and poultry seasoning and stir to combine. 2 prepare stuffing as directed on package. It takes almost all of the prep work out of this recipe!

Bring mixture to a boil. Preheat oven to 425 f (220 c) combine carrots, peas and celery in a pot with the chicken broth. Easy homemade leftover thanksgiving turkey pot pie with a stuffing crust!